Spring has sprung and its time for delicious and refreshing cocktails! As cool April turns to sunny May, your friends and family will appreciate yummy drinks during your cocktail hour and reception. Here are 3 recipes that we taste tested and are approved…try them out, they are scaled down for you and your fiancé but your venue will certainly be able to create them!

Tuscan Pear Cocktail ~ makes 6 cocktailstuscan-pear

1 part Grey Goose La Poire Flavored Vodka
1/2 part limoncello liqueur
1/2 part premium ginger liqueur
3/4 part blood orange juice
1/4 part simple syrup

Honey Citrus Cocktail ~ makes 4 cocktails
4 ounces Skyy Infused Dragon Fruit vodka
2 teaspoons honey
4 ounces fresh squeezed grapefruit juice
2 ounces fresh squeezed orange juice
Sugar rim

Peach Basil Moscow Mule ~ makes 4 cocktails 

1/4 fresh basil

1 large lemon quarteredmoscow mule

8 oz. peach vodka

24 oz. ginger beer

 

We hope you enjoy these nasty spring time cocktails…even if just at home…please drink responsibly!

 

Best wishes & happy planning ~

Melissa Fife of Events by Missy & Company

914-426-5650